Chai

THIS TEA 

We love this blend of black tea from India & Sri Lanka, with warming ginger, cinnamon and vanilla. Works brilliantly when heated gently with milk for an authentic chai brew.

ORIGIN 

Various. 

BREWING INSTRUCTIONS 

Brew with 220-250ml of freshly drawn, boiled water and infuse for 3 minutes. Milk is recommended in this one, as well as some additional sweetness – we think honey or our home made syrup (see here for recipe) works best. 

INGREDIENTS 

Black Tea (54% - Indian Assam, Sri Lanka), Spices (45% - Ginger, Cinnamon, Cardamom, Black Peppercorns), Vanilla Pieces, Flavouring.